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Transport properties of foods by Saravacos, George D. Publication details: Marcel Dekker, Inc. 2001Availability: Items available for loan: ICT MUMBAICall number: SAR (1).
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Frozen food technology by Mallett, C.P. Publication details: Blackie academic and professional 1993Availability: Items available for loan: ICT MUMBAICall number: MAL (1).
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Fats in food technology by Rajah, K.K.(ed.). Publication details: Sheffield Academic Press 2002Availability: Items available for loan: ICT MUMBAICall number: RAJ (1).
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Trace element analysis of food and diet by Aras, Namik K | Atman, O. Yavuz. Publication details: Cambridge Royal Society of Chemistry 2006Availability: Items available for loan: ICT MUMBAICall number: 543:663/664 (1).
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Total food Sustainability of agri- food chain by Waldron, K. W. ed | Moates, G.K. ed. Faulds, C.B. ed. Publication details: Cambridge Royal Society of Chemistry 2010Availability: Items available for loan: ICT MUMBAICall number: 641 (1).
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Chemistry and biology of winemaking by Hornsey, Ian. Publication details: Cambridge Royal Society of Chemistry 2007Availability: Items available for loan: ICT MUMBAICall number: 663.2/3 (1).
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