Your search returned 29 results.

1.
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Studies in food processing aids

by Ranganathan,T.V.

Edition: UDCT/Food Technology Availability: Items available for loan: ICT MUMBAI (1).

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2.
Food processing: recent developments

by Gaonkar, A.G.

Publication details: Elsevier science publishers 1995Availability: Items available for loan: ICT MUMBAICall number: GAO (1).

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3.
Chemical changes in food during processing

by Richardon, T.

Publication details: AVU publishing Co. Inc. 1985Availability: No items available : Withdrawn (1).

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4.
Transport phenomena in food processing

by Chanes, J.W. (ed.).

Publication details: CRC Press 2003Availability: Items available for loan: ICT MUMBAICall number: CHA (1).

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5.
Food processing waste management

by Green, J.H.

Publication details: AVI publishing Co.Inc. 1979Availability: Items available for loan: ICT MUMBAICall number: GRL (1).

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6.
Food processing technology: principles and practice

by Fellows, P.

Publication details: Ellis horwood 1988Availability: Items available for loan: ICT MUMBAICall number: FEL (1).

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7.
Food processing technology: principles and practice

by Fellows, P.

Edition: 2ndPublication details: Woodhead publishing Ltd. 2000Availability: Items available for loan: ICT MUMBAICall number: FEL (1).

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8.
Food processing technology: principles and practice

by Fellows, P.

Publication details: Ellis Horwood Ltd. 1988Availability: Items available for loan: ICT MUMBAICall number: FEL (1).

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9.
Technology# employment and basic needs in food processing in developing countries

by Baron, C.G.

Publication details: Pergamon press 1980Availability: Items available for loan: ICT MUMBAICall number: BAR (1).

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10.
Handbook of waste management and co-product recovery in food processing# Vol.1

by Waldron, Keith, ed.

Publication details: Woodhead Publishing Limited 2007Availability: Items available for loan: ICT MUMBAICall number: WAL (1).

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11.
Novel food processing technologies

by Barbosa-Canovas, Gustavo V., ed.

Publication details: CRC Press 2005Availability: Items available for loan: ICT MUMBAICall number: BAR (1).

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12.
Food processing operations analysis

by Das,H.

Edition: 1st ed.Publication details: Asian Books Pvt.Ltd. 2005Availability: Items available for loan: ICT MUMBAICall number: DAS (1).

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13.
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Use of chemical additive in food processing

Publication details: National Academy of Sciences National Research Council 1956Availability: Items available for loan: ICT MUMBAI (1).

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14.
Profitability of food processing

Publication details: Institution of chemical engineers 1984Availability: Items available for loan: ICT MUMBAICall number: INS (1).

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15.
Emerging technologies in food processing

by Sun, Da-Wen, ed.

Publication details: Elsevier 2005Availability: Items available for loan: ICT MUMBAICall number: SUN (1).

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16.
Extraction techniques for food processing Food chain allegen Management

by Ramirez, Caleb an.

Publication details: UK UK 2018Availability: Items available for loan: ICT MUMBAICall number: RAM (1).

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17.
Bioprocesses in food industry Caffeine: chemisrty, analysis, function and effects

by Underwood, Ray.

Publication details: UK UK 2018Availability: Items available for loan: ICT MUMBAICall number: UND (1).

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18.
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Extraction of organic analytes from foods : a manual of methods

by Self, Ron.

Publication details: UK UK 2005Availability: Items available for loan: ICT MUMBAICall number: SEL (1).

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19.
Magnetic resonance in food science from Molecules to man

by Farhat, I. A. ed | Belton, P. S. ed. Webb, G. A. ed.

Publication details: Camnbridge Royal Society of Chemistry 2007Availability: Items available for loan: ICT MUMBAICall number: 664:538.61 (1).

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20.
Chemistry and technology of soft drinks and fruit juices

by Ashurst, Philip R. ed.

Edition: 3rd ed.Publication details: Wiley Blackwell 2016Availability: Items available for loan: ICT MUMBAICall number: 663/.62 (1).

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